Artisan bakers make breads that are unique and special – we think their packaging should look as good as their bread does!
If you’re a baker, custom printed paper bread bags can help your bread “rise” above the rest. Why choose paper bags?
- Paper bags are natural, affordable and attractive.
- They allow your bread to “breathe” – allowing moisture to slowly escape. That means your delicious bread won’t mold and the golden crust you’ve perfected stays crispy.
- The aroma of freshly baked bread is like free advertising for your bread. Even when folded over to protect bread, paper bags allow the aroma to entice – people will notice.
A bag for every loaf
Bakeries nationwide have chosen paper bags manufactured by WCI to package bread of every size. Our array of sizes and bag styles provides options for every type of loaf: from single bread rolls to extra-large Cuban bread loaves and everything in between. Bulk delivery bags are perfect for bakeries delivering to local restaurants and farmer’s markets. Common bread and bakery bag sizes include:
Merchandise (pinch bottom):
- 4.5 x 2.5 x 24 (French Bread / Baguette)
- 5 x 2 x 16 or 5 x 2 x 18 (Sub / Hoagie)
- 5 x 3.5 x 18 (Italian Bread)
- 6 x 4 1/2 x 12 3/4 (Round / Wide Loaf)
- 13 x 5 x 38 (Bulk / Multi-Loaf Delivery Bag)
SOS (square bottom):
- 6# SOS (small loaf, rolls, buns)
- 12# SOS (medium size loaf)
- 16# SOS (oblong loaf)
- 20# SOS (large loaf)
- 11 x 6 x 17 (multiple loaves, large orders)
“Knead” custom printed bread bags? We can help!
As every baker knows, presentation is everything. Printed paper bread bags are an affordable way to set your bakery apart and build your brand. Minimums as low as one case mean even a small, home-based baker can professionally present their bread. Larger bakeries often custom print a different bag for each flavor of bread – making it easier to identify each type of loaf and giving a custom, upscale appearance. Call today for more information – or to be put in touch with a distributor who can help you mix up the perfect packaging recipe.